Restaurant

In the offer of our restaurant, lovers of both domestic and international cuisine can find dishes that meet their expectations. In addition to the a la carte menu of our restaurant, we also offer a 3-course daily menu to our guests, which our chefs always prepare from seasonal dishes. Our restaurant has a capacity of 90 people, the rich breakfast buffet is served in a separate breakfast room. The summer terrace is a popular dining place not only for hotel guests.

Menu
Soup-Stew
Broth G, T, Z 850 Ft
Daily soup 850 Ft
Tomato soup G, T 850 Ft

WE ARE WAITING FOR OUR GUESTS SELECTING A MAIN FOOD FROM THE MENU WITH A FREE DRINK!

Main dishes-Roast
Grilled salmon fillet, stewed vegetables, mashed potatoes H 3100 Ft
Gypsy steak with french fries G 2500 Ft
Pork tenderloin, roasted mushrooms, roast garnish G, T, L 2800 Ft
Fried pork chop in Viennese with french fries garnish G, T 2500 Ft
Beef stew with red wine and dill and cottage cheese dumplings G, T, L 2900 Ft
Grilled chicken breast with Greek salad garnish L 2600 Ft
Fried Camembert cheese, rice pancakes, forest dressing L, G, T 2200 Ft

DAILY DINNER MENU WITH 2- 3 CATCHES, TO ORDER
With 3 dishes: 3,700 HUF with salad bar
With 2 dishes: 3,100 HUF with salad bar

 

Salads - Sauce - Bread Basket
Greek salad 1200 Ft
Fresh green mixed salad 1000 Ft
Coleslaw 500 Ft
Cucumber salad with sour cream and garlic L 650 Ft
Sauce special portion L, G 150 Ft
Salad bar L, G 1700 Ft
Sweets
Chestnut puree G, L 600 Ft
Ice cream cup (3 scoops) G, L 800 Ft
Pancakes (2 pcs) cocoa, jam, cinnamon, peanut butter, cottage cheese G, L, T 600 Ft
Daily dessert G, T, L 550 Ft

Opening hours 07.00-10.00, 18.00 -20.45 h
DINNER ONLY BY PRE-ORDER TILL 16H  
Otherwise the waiting time is min. 30 minutes!
The kitchen of Platán Hotel cooks without flavor enhancers and additives, ALONE IN HARKÁNY ONLY!

WE WISH  YOU A GOOD APPETITE - COMFORT HOTEL PLATÁN

 

List of allergenic markings

G - Cereals containing gluten
R - Crustaceans and products derived therefrom
T - Eggs and egg products
H - Fish and fish products
F - Peanuts and products thereof
S - Soybeans and products thereof
L - Milk and products thereof
D - Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products thereof
Z - Celery and products thereof
M - Mustard and products thereof
S - Sesame seeds and products thereof.
K - Sulfur dioxide and sulphites, expressed as SO2, in concentrations exceeding 10 mg / kg or 10 mg / liter respectively;
Cs - Lupine and products thereof
P - Molluscs and products thereof